{"id":4192,"date":"2021-10-03T09:51:32","date_gmt":"2021-10-03T09:51:32","guid":{"rendered":"https:\/\/welcomelalfas.com\/?page_id=4192"},"modified":"2022-10-05T11:09:33","modified_gmt":"2022-10-05T11:09:33","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/welcomelalfas.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”50″][vc_column css=”.vc_custom_1630316963515{margin-top: 40px !important;}”][vc_column_text]Without a doubt, rice is the base product of our traditional cuisine. Popular recipes are prepared in many ways: rice with onion, with peppers or with beans,<\/strong> are spoonfuls that constitute the main foodstuff for a rural population.[\/vc_column_text][vc_column_text css=”.vc_custom_1664964618607{margin-top: 10px !important;}”]Another of l\u00b4Alf\u00e0s del Pi\u00b4s own recipes is Putxero amb pilotes, a stew that is eaten on Xmas Day or the 10th of November, the Christ patron saint\u00b4s day. Pilotes de Dacsa, a stew made with corn flour balls, and Olleta de Blat are other traditional dishes present in l\u00b4Alf\u00e0s cuisine. Pastries known as \u201ccoca\u201d also deserve a special mention for being a fundamental part of our gastronomy and can be found in every bakery in town. They are baked while covered, such as coca farcida (filled with tuna, tomato and peppers) or coca with chard, or uncovered such as the typical coca a la calda, a wheat flour base with fresh tomato, sausage, bacon and sardines. To finish our culinary adventure, we have traditional homemade sweets, such as pumpkin fritters or sweet potato and almond pastries that are typically eaten in Xmas. In Easter, we go to the countryside to eat a cake (mona) while breaking a raw egg on someone\u00b4s forehead while reciting a rhyme (ac\u00ed em pica, ac\u00ed em cou, ac\u00ed em menge la mona i ac\u00ed et trenque l\u2019ou) according to tradition. [\/vc_column_text][\/vc_column][vc_column el_class=”apartadoTN”][vc_column_text]<\/p>\n

Gatronomical Events in l\u2019Alf\u00e0s del P\u00ed<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1662115376181{margin-bottom: 10px !important;}” offset=”vc_col-lg-6 vc_col-md-6″ el_class=”tpwCalendario”][vc_column_text]<\/p>\n

January<\/h2>\n
    \n
  • Menjars de Cine<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1662115367515{margin-bottom: 10px !important;}” offset=”vc_col-lg-6 vc_col-md-6″ el_class=”tpwCalendario”][vc_column_text]<\/p>\n

    September<\/h2>\n
      \n
    • World Paella Day<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”70″][vc_column css=”.vc_custom_1630316963515{margin-top: 40px !important;}”][vc_gallery type=”image_grid” images=”1249,1243,1246″ img_size=”full” onclick=”” column_number=”3″ grayscale=”no” images_space=”gallery_with_space”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”157″ css=”.vc_custom_1623657953821{margin-top: 70px !important;background-image: url(https:\/\/welcomelalfas.com\/wp-content\/uploads\/2021\/06\/fondo-pie-tn.jpg?id=389) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” padding_bottom=”100″][vc_column css=”.vc_custom_1623600830979{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”50″][vc_column css=”.vc_custom_1630316963515{margin-top: 40px !important;}”][vc_column_text]Without a doubt, rice is the base product of our traditional cuisine. Popular recipes are prepared in many ways: rice with onion, with peppers or with beans, are spoonfuls that constitute the main…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":[],"yoast_head":"\nGastronomy | Welcome L'Alf\u00e0s<\/title>\n<meta name=\"description\" content=\"Gastronomy | Welcome L'Alf\u00e0s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/welcomelalfas.com\/en\/gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy | Welcome L'Alf\u00e0s\" \/>\n<meta property=\"og:description\" content=\"Gastronomy | Welcome L'Alf\u00e0s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/welcomelalfas.com\/en\/gastronomy\/\" \/>\n<meta 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